Low-carb delicious layered mince crepe!

For Crepe Recipe

2 eggs
1 cup of milk.
5 spoons of lentil flour or quinoa flour
I mixed them all and let them rest for 10 minutes.
I poured it into a pan with a little greasy and cooked it. The pan is only lubricated before the first firing, then it is not oiled

For minced meat;

300 grams of ground beef
1/2 cup of olive oil
1/2 cup of water
1 onion
1 clove of garlic
2 green green peppers
2 red peppers
2 tomatoes
1 tablespoon tomato paste
1 tablespoon of pepper paste
1 cup of boiling water
1 teaspoon of black pepper
1 teaspoon of paprika
1 teaspoon salt

Let’s put our minced meat on each crepe. Let’s serve with garlic yogurt.

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